Ministry of Curry

Easy Solkadhi with Coconut Milk

Archana Mundhe — Mon, 17 Aug 2026 00:46:24 +0000

Tangy, faintly sweet, and the prettiest shade of pink, sol kadhi is a refreshing kokum drink from India's Konkan region. Back home, Mom always makes it from scratch with a whole coconut. Here in the US, she's letting us in on her shortcut: canned coconut milk, and this Goan sol kadhi is ready to pour […]

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Sheet Pan Tandoori Chicken and Vegetables

Archana Mundhe — Tue, 04 Aug 2026 14:26:08 +0000

This is one of the easiest ways I know to get a full Indian dinner on the table, chicken, vegetables, and all, without touching more than one pan. Everything roasts together right on the sheet pan, so there is no separate curry pot, no extra side dish simmering on the stove. It is proof that […]

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Mom's Chicken Sukka Recipe (Dry Chicken Curry)

Archana Mundhe — Fri, 31 Jul 2026 12:45:29 +0000

Chicken sukka is a quick, homestyle Indian chicken curry bursting with spice, cooked down until every piece is glazed in a thick, richly flavored masala. It comes together in under an hour, and the flavor is all about the whole spices: smoky, warm, and layered, with a real kick from freshly ground coriander and cumin. […]

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Eggless Veggie Bake (Indian Moong Dal Bake)

Archana Mundhe — Thu, 25 Jun 2026 01:53:33 +0000

If you are looking for a satisfying breakfast that is hearty, flavorful, and eggless, this is it. Blended mung dal, colorful vegetables, and melted cheese bake up firm and tender, warmly spiced with garam masala and green chili. Add black salt for a deeply savory, almost eggy flavor, or simply use regular salt if that […]

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The Only Sweet Lassi Recipe You'll Need

Archana Mundhe — Tue, 16 Jun 2026 01:27:21 +0000

A handful of pantry staples, a blender, and two minutes are all it takes to make this Sweet Lassi. Thick, creamy yogurt gets blended with cardamom and a touch of sugar until it turns frothy and cold, with a tang that wakes up your taste buds and a richness that makes you want a second […]

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Vegetarian Sheet Pan Kebabs

Archana Mundhe — Thu, 11 Jun 2026 14:38:42 +0000

Love the flavor of kebabs but not the fuss of skewers or shaping them one by one? These sheet pan-style paneer vegetarian kebabs are your answer. Mix everything in one bowl, shape them right in the tray, and cook them in the air fryer or bake a double batch in the oven. Easy, hands-off, and […]

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Bombay Chicken Burger Puffs

Archana Mundhe — Mon, 25 May 2026 21:27:04 +0000

These Bombay Chicken Burger Puffs are the mashup nobody knew they needed. Boldly spiced chicken kheema is layered with melty cheddar and pickled jalapenos all baked in crispy muffin pan cups made from Kawan parathas or puff pastry. Think of it as the Bombay bakery puff you grew up loving, with a full burger build […]

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Moong Dal Pakodas

Archana Mundhe — Thu, 14 May 2026 00:23:50 +0000

Moong Dal Pakoras are the kind of snack you make once and get requests for every time after. Hot, crispy, and impossible to eat just one, they are the ultimate Indian snack. Bite-sized, golden, packed with flavor, and made from just a handful of simple whole ingredients, they are the kind of thing that disappear […]

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Ground Chicken Doner Kebabs - Bold Indian Flavors, One Sheet Pan

Archana Mundhe — Thu, 26 Mar 2026 20:07:11 +0000

Juicy, boldly spiced ground chicken with beautifully caramelized edges, sliced and layered into a warm paratha with creamy cilantro chutney and crispy laccha pyaaz. This sheet pan Desi doner kebab is everything you love about the viral trend with an Indian twist. No rotisserie, no special equipment, just one sheet pan, and dinner on the […]

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Zesty Indian Onion Salad (Laccha Pyaaz)

Archana Mundhe — Thu, 19 Mar 2026 18:17:45 +0000

If there is one side dish that earns a permanent spot on your Indian dinner table, it is this Laccha Pyaaz. Crisp red onions, vibrant Kashmiri chili, zesty lemon juice, and a generous pinch of chaat masala come together in just 5 minutes to create a condiment that is tangy, crunchy, beautifully colorful, and absolutely […]

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